Pinching out plant tips is a means by which gardeners can increase yield and prolong bloom. This strategy is effective for many flowers, fruits, vegetables and herbs. The form of pruning can lead to a plant at least doubling in size and also lead to the growing of lusher leaves.
Pinching plants is a specific form of pruning which encourages branching on the plant.
This technique involves pinching a plant, removing the main stem and forcing the plant to grow two new stems from the leaf nodes below the pinch or cut.
When a plant begins to grow from seed, it usually breaks through the soil as a single stem from which leaves begin to grow.
This young plant will continue to grow in this single stem formation indefinitely if it is not pinched to encourage new buds to grow.
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Pinching out forces the plant to focus on regrowing lost stems rather than growing height.
You can use your fingernails or a small tool like a micro-snip for this kind of fine, delicate pruning.
The remaining buds left after you have pinched out the plant should begin to open and form new stems.
You can pinch out plants multiple times if you wish to get a sufficiently bushy plant.
When pinching plants multiple times, avoid pinching branches below a point where you have already pinched.
With most herbs, the more you pinch, the more you will have.
Many flowers also benefit from pinching or cutting, rewarding you with several beautiful blooms.
Many annuals such as coleus, impatiens, snapdragons and petunia should also be pinched out early in the season to encourage bushing and spreading.
You should not pinch out campanula, cockscomb, delphinium, dill, stock, larkspur and most sunflowers.
Gardeners should also refrain from pinching if you want blossoms and seeds for local birds and insects.